Panaderia Azucar Llc – Cleveland, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (216) 281-7516 to check today's hours. Know the hours? Send them to us.

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6516 Lorain Ave, Cleveland, OH 44102

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Address6516 Lorain Ave, Cleveland, OH 44102

Phone(216) 281-7516

StyleMexican panadería

CountyCuyahoga County

Time zoneEastern Time

From city center2.2 mi west

About Panaderia Azucar Llc

You will find Panaderia Azucar Llc at 6516 Lorain Ave in Cleveland, 2.2 mi west of the Cleveland city center.

Our Cleveland directory counts 113 bakeries in total, roughly one for every 3,233 residents. Nearest alternative: Brewnuts at 6501 Detroit Ave, 0.6 mi away.

Hours were not published with this listing. Most Mexican panaderías in Cleveland open in the early morning, but phoning (216) 281-7516 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Cleveland	113
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.